![IGIHE's tweet - "Umusizi Nsanzabera Jean de Dieu agiye gushyira hanze igitabo gishya yise “Umwiherero n'umushyikirano, Mu muco n'amateka y'u Rwanda”, gikubiyemo amateka y'umuzi w'umwiherero w'umushyikirano mu mateka y'u Rwanda, byabaye umuco IGIHE's tweet - "Umusizi Nsanzabera Jean de Dieu agiye gushyira hanze igitabo gishya yise “Umwiherero n'umushyikirano, Mu muco n'amateka y'u Rwanda”, gikubiyemo amateka y'umuzi w'umwiherero w'umushyikirano mu mateka y'u Rwanda, byabaye umuco](https://pbs.twimg.com/media/E8m_2mGXsAIlR4M.jpg)
IGIHE's tweet - "Umusizi Nsanzabera Jean de Dieu agiye gushyira hanze igitabo gishya yise “Umwiherero n'umushyikirano, Mu muco n'amateka y'u Rwanda”, gikubiyemo amateka y'umuzi w'umwiherero w'umushyikirano mu mateka y'u Rwanda, byabaye umuco
![Figure 1. Alcohol content of banana wine from different sites in Muhanga district : Comparative Study of Physicochemical and Bacteriological Characteristics of Banana Wines Produced by Conventional and Modern Techniques in Southern Figure 1. Alcohol content of banana wine from different sites in Muhanga district : Comparative Study of Physicochemical and Bacteriological Characteristics of Banana Wines Produced by Conventional and Modern Techniques in Southern](http://pubs.sciepub.com/ajfst/5/5/4/bigimage/fig1.png)
Figure 1. Alcohol content of banana wine from different sites in Muhanga district : Comparative Study of Physicochemical and Bacteriological Characteristics of Banana Wines Produced by Conventional and Modern Techniques in Southern
![A class-specific artificial receptor-based on molecularly imprinted polymer-coated quantum dot centers for the detection of signaling molecules, N-acyl-homoserine lactones present in gram-negative bacteria - ScienceDirect A class-specific artificial receptor-based on molecularly imprinted polymer-coated quantum dot centers for the detection of signaling molecules, N-acyl-homoserine lactones present in gram-negative bacteria - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S000326701830607X-fx1.jpg)
A class-specific artificial receptor-based on molecularly imprinted polymer-coated quantum dot centers for the detection of signaling molecules, N-acyl-homoserine lactones present in gram-negative bacteria - ScienceDirect
![Figure 2. pH (a), Total acidity (b), Total soluble solid (c) and turbidity ( d) of Banana wines : Comparative Study of Physicochemical and Bacteriological Characteristics of Banana Wines Produced by Conventional and Figure 2. pH (a), Total acidity (b), Total soluble solid (c) and turbidity ( d) of Banana wines : Comparative Study of Physicochemical and Bacteriological Characteristics of Banana Wines Produced by Conventional and](http://pubs.sciepub.com/ajfst/5/5/4/bigimage/fig2.png)
Figure 2. pH (a), Total acidity (b), Total soluble solid (c) and turbidity ( d) of Banana wines : Comparative Study of Physicochemical and Bacteriological Characteristics of Banana Wines Produced by Conventional and
![Ibaze umuntu ushobora gufungwa imyaka 25 yabeshyewe! Dr Karangwa yavuze uko RFL yabaye igisubizo | IGIHE Ibaze umuntu ushobora gufungwa imyaka 25 yabeshyewe! Dr Karangwa yavuze uko RFL yabaye igisubizo | IGIHE](https://igihe.com/IMG/logo/52270110673_86832581c4_o.jpg?1659992391)