![A worker handles cocoa beans at a Barry Callebaut cocoa factory in San Pedro, southwestern Ivory Coast January 27, 2010. REUTERS/Luc Gnago (IVORY COAST - Tags: AGRICULTURE BUSINESS Stock Photo - Alamy A worker handles cocoa beans at a Barry Callebaut cocoa factory in San Pedro, southwestern Ivory Coast January 27, 2010. REUTERS/Luc Gnago (IVORY COAST - Tags: AGRICULTURE BUSINESS Stock Photo - Alamy](https://c8.alamy.com/comp/2D20PP9/a-worker-handles-cocoa-beans-at-a-barry-callebaut-cocoa-factory-in-san-pedro-southwestern-ivory-coast-january-27-2010-reutersluc-gnago-ivory-coast-tags-agriculture-business-2D20PP9.jpg)
A worker handles cocoa beans at a Barry Callebaut cocoa factory in San Pedro, southwestern Ivory Coast January 27, 2010. REUTERS/Luc Gnago (IVORY COAST - Tags: AGRICULTURE BUSINESS Stock Photo - Alamy
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Barry Callebaut expands cocoa sustainability with farm mapping in Ghana, Ivory Coast and Cameroon - Confectionery Production
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Barry Callebaut, Unilever join to support Covid-19 containment effort in Ivory Coast | Food Business Africa Magazine
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Barry Callebaut announces plans to support 10,000 farmers in Ivory Coast and Ghana with pre-harvest interventions by providing external labor and subsidized soil input for a better cocoa yield | Agriculture Industry
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Barry Callebaut signs agreements with Ghana and Ivory Coast on sustainability - Confectionery Production
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Barry Callebaut moves towards its sustainability goals in Ghana and Ivory Coast - Confectionery Production
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Sustainable cocoa farming: Barry Callebaut intensifies cooperation with Ghana and Ivory Coast authorities
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Barry Callebaut christens $1.1-million Ivory Coast training center | 2013-07-10 | Snack Food & Wholesale Bakery
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Barry Callebaut establishes traceability for one-third of its global cocoa volume | 2019-04-16 | Snack Food & Wholesale Bakery
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